They know how to pack them in. I lost my bike. Did not remember what level I was on and what stair way. But I found it.
The view from my room at the Hotel Halvard.
The stores around Douglas.
The Head of Douglas. It overlooked the Irish Sea. I spread some of Nancy ashes her.
The Bee Gees were born on the Isle of Man.Took a long ride to the Pattenburg house only to find it under construction. So we took a short ride to The York Inn and it was closed. Down to the National in Frenchtown and it’s sore was also locked. OY
Finally, Cocina del Sol was serving outside and had a table with an umbrella so we sat down.
Before she passed, my beautiful wife Nancy left me with a simple but powerful message: Live. Enjoy life. She wrote it in notes, in cards, in her smile—even in the quiet moments we shared. So that’s what I’m trying to do.
A month after losing her, I saw a motorcycle tour offered by Celtic Riders. It included the Isle of Man—somewhere I’ve always dreamed of visiting ever since I first saw the TT races. Something stirred in me. I emailed Paul Rawlins, booked the trip, and committed to honoring Nancy the best way I knew how: by riding.
On May 10th, I flew to Ireland and picked up a rented BMW 1300GS. From the rolling green of Ireland to the legendary curves of the Isle of Man, through England’s quiet roads and into the highlands and lochs of Scotland—I rode with her memory beside me every mile.
At Douglas Head on the Isle of Man, I scattered some of Nancy’s ashes into the Irish Sea. The view was stunning. A poppy etched into the grass. People walking dogs. Roses on a bench. I sat there for a while, imagining Nancy smiling, saying, “This is perfect.”
In each country, I found a special place and released a part of her—into the wind, the water, the world she loved but didn’t get to explore. I miss her every day. The intercom is quiet now. No “slow down,” no “stop for a picture,” no “I have to pee.” Just the voice of the GPS and the sound of the engine. But in the silence, I still hear her.
This tour wasn’t just a ride—it was a promise kept. To live. To enjoy life. And to carry her spirit with me wherever the road goes next.
Love you always Nancy Your husband Furman
First stop, a day at the hotel Club at Goff, to get used to the time change. The next morning get a ride to Celtic Rider.
What a morning. Just a bit hazy and a cool 63 degrees, I figured Marabella would accompany me to the Crossing. That didnt happen. Our first stop had me stepping in place. My heavy dog walking, dewy, wet grass resistant boots, unbeknown to me, squishing what was obviously Mullberries discovered only after the aroma wafted up to my face. I was instantly transported to the driveway at the farm house in Hopewell.
And such was our walk this morning, she stopping and sniffing and me stopping and stepping back and forth, until we reached the middle of the field and I had to have a serious talk with my dog. OY
My suspicion is Coyote She has been learning to ignore or at least leave, the deer, squirrels l, fox and bunnies. I had very little control of her this morning.
Lucky for me our day would get better. Once home, I burned off a bit of energy with a little bit of yardwork. I had clipped some fresh blooming hydrangea, when I encountered my vegetable gardening neighbor. Now I have a bowl with tomatoes and carrots. Alas, he has the hydranges😃
Yum
I had the pleasure of received a great tip, to “Head down to Well’s Blueberry Farm in Southampton https://www.wellsblueberryfarm.com/. I left home a little after 9 am on Thursday. There was a definite haze above as New Jersey heat and humidity and smoke from Canada clashed. I drove about 45 minutes south into Jersey farm country. I followed the sign directing start here where I was handed a small can to tie around my waist and a large bucket by a nice women who directed me to the picking area just a short walk up a dirt road. The berries were light blue to deep dark blueish purple and shiny, round and plump and perfect and seemed to jump from the vines into the can I had strapped to my waist.
I filled the small can three times, transferring each full load into the larger bucket, I carried with me as I made my way down the row. In less then an hour and not even half way into the row, the big bucket was full and heavy. I heard the plunk plunk of the berries falling into the cans and the soft chatter of some women a row away. I was so happy to be out there on the farm picking berries and feeling how perfectly economically, medically, sustainabley sane getting fresh real food from a farm is. I hauled my pickings to the barn, where I checked out about 12 pounds at $2.50 each and along with a jar of local wild flower honey, went home.
By the end of the day I had berries everywhere. Big beautiful firm berries in the fridge, a bunch of quart zip locks in the freezer holding one pound each and I made 6 jars of jam without pectin. Never successfully did that before. I already tasted it and can assure you it’s yummy. One open jar already in fridge.
Give it a go.
2 quarts fresh blueberries
3 cups sugar
1 tablespoon fresh squeezed lemon juice
1 inch stick cinnamon
Mash two cups of berries in a large pot. Add the rest of the berries and bring to a rapid boil, stirring constantly for 5 minutes
Remove from heat and add sugar, lemon juice and cinnamon Return to heat, bring to rapid boil, stirring constantly til thick and syrupy. This took a bit of time, stirring and watching the bubbling juice thicken as it dyed my wooden spoon. Don’t rush it, you’ll recognize it when it happens. Remove from heat when it does.
Pour into sterile jars, seal with lid and ring in a water bath to preserve. Let cool without moving before storing.
I should probably suggest using stainless steal utensils. Blueberry juice would make a good dye.
On Friday I just had to make muffins and they were so yum with the Jam