Have not photo blogged in a long while.  As I find myself alone with dog for a long weekend, I also find myself here.  Been looking for some inspiration and this morning I made my way to the corner garden and spent a few hours weeding....

Got to the Lavender and had to clip and shoot.

As the sun encroached on my shade and my body began to say enough, I moved inside and made myself one of the best breakfasts I've had in a while.

With the last inch of the tired banana bread about to find itself in my trash, I decided to carefully slice off the heal and prepare it as I would French Toast.  Only, I poured in heavy cream before I realized what I was doing.   Oh well, moving on... I drenched the bread in the egg/cream mix and positioned it in the frying pan.  With just a small amount of the mix left, I decided to pour it over the bread and watched wide eyed, as it spilled off the sides into the pan.  With one careful flip, I dragged the frying egg mix under the bread and browned the second side.  Seriously...doesn't that look good!  Plated with a finishing touch of Maine Maple Syrup, I can assure you it didn't last long in residence on my plate.  I might never go back to regular milk.