Foodie Friday Mushroom Barley Soup

I generally like to take before and after pictures or at least the process when I present the food from home.  I had such an urge for some Mushroom Barley Soup revised from the Mollie Katzen original Moosewood Cookbook, that I got started before thinking.  Barley in the pot, onions in the food processor, mushrooms in the sauté pan and if you are going to do this, get yourself some real Sherry.

 

 

 

And just because it was such a beautiful morning on the river, I thought I would share the Delaware View